The nutritional importance of hazelnuts can also be attributed to their high content of vitamins and minerals (copper, iron, manganese and calcium).
When taken in small doses they have antioxidant, restorative and hypoglycemic properties.
Our selected raisins are naturally soft and sweet. It is a natural source of fiber and is used in many culinary settings around the world.
Roasted and unsalted pistachios from Iran are an excellent source of B vitamins (B1, B2, PP, B5, B6)
Unlike California’s, due to harvests made by specific working methods used for centuries, it is rich in phosphorus, calcium, magnesium, potassium, iron (not very bioavailable), manganese, copper, zinc, and selenium contributes to the coverage of specific needs.
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