SAFFRON PISTILS

Ninety percent of the world’s saffron comes from Iran.

This weedy plant refers to the Iridaceae family and its scientific name is. “Crocus Sativus.”

SAFFRON PISTILS

Saffron is a stemless plant and its root is bulbous and spherical. It has a neat, regular shape with a long, narrow bar that converts into three bicolored petals. It is the most expensive and sought-after spice in the world.

Its value has been kept consistently high with labor-intensive cultivation methods that require harvesting its delicate red filaments by hand: about 250,000 flowers are needed for 1 kg of saffron.

We directly follow, with our on-site staff, the entire production cycle (land preparation, harvesting and post-harvest procedures) in order to obtain the best saffron harvests for our customers worldwide.

Saffron is a spice rich in antioxidants. It has been linked to multiple health benefits, such as improved mood, libido, as well as reduced PMS symptoms and weight loss. Above all, it is generally safe for most people and is easy to add to the diet.

Saffron is a special spice rich in antioxidants.

SAFFRON PISTILS

Long regarded as “red gold” for its properties, today 90 percent of this spice is produced and exported from Iran. It has been linked to multiple health benefits, such as improved mood, libido, as well as reduced PMS symptoms and weight loss.

Average nutritional values per 100g of product
Energy 1298 KJ/ 310 Kcal
Fat 6 g
of which saturated fatty acids 1.6 g
Carbohydrates 65 g
of which sugars 0 g
Fiber 4 g
Protein 11 g

Salt <148 g

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Saffron is a valuable spice obtained from the flowers of Crocus sativus. It has several properties, both culinary and medicinal. Here are some of the properties of saffron:

1. Culinary Flavoring: Saffron is known for its distinctive flavor and deep yellow color. It is used to flavor and color various dishes, especially risottos, soups and desserts.
2. Antioxidant: Contains antioxidant compounds such as crocin and crocetin that help counter oxidative stress in the body.
3. Natural Antidepressant: Some studies suggest that saffron may have positive effects on depressive conditions, acting as a mild antidepressant.
4. Anti-inflammatory properties: Antioxidants in saffron can help reduce inflammation in the body.
5. Heart Health Benefits: It is believed that saffron can help maintain heart health by reducing cholesterol and triglyceride levels.
6. Antitumor Properties: Some studies indicate that saffron may have potential antitumor and antiproliferative properties.
7. Neuroprotective Effects: It is believed that saffron may have beneficial effects on the nervous system, offering protection against some neurodegenerative conditions.
8. Antimicrobial Properties: It has been shown to have antimicrobial activity, helping to fight bacteria and fungi.
9. Metabolism Regulation: Some research suggests that saffron may have a positive impact on metabolism regulation.
10. Blood Pressure Control: Some studies indicate that saffron may help keep blood pressure under control.

It is important to note that while saffron offers various health benefits, it is crucial to use it in moderation, as in excessive doses it may have adverse effects. In addition, people with specific medical conditions or pregnant women should consult a health professional before incorporating saffron into their diet.